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MFS 2024 path catalogue

On this page, you will find information on all paths combinations (i. e. mobility plans) offered in the MSc Food Systems in fall/winter 2024 by EIT Food's partner universities. Click on one of the headers below to reveal the detailed study plans for each path.

See also the advisory tool intended for candidates: 2024 Path Advisory

A1: UW - LU - UNITOFood Innovation Management: Sustainable food processing & safety

Management of food system innovations

Semester 1 (fall/winter 2024/2025)

Semester 2 (spring/summer 2025)

Semester 3 (fall/winter 2025/2026)

Semester 4 (spring/summer 2026)

Semester schedules

1st Oct 24 - 31st Jan 25
(exams until 11th Feb 25)

27th Jan 25 - 31st May 25
(exams until 20th Jun 25)

30th Sep 25 - 20th Dec 25
(exams until 28th Feb 26)
⚠ indicative dates

17th Feb 26 - 14th Jun 26
(exams until 5th Jul 26)
⚠ indicative dates

Institution

University of Warsaw

Lund University

University of Turin

University of Warsaw

Locale

Warsaw, Poland

Lund, Sweden

Turin, Italy

Warsaw, Poland

Track title

Food System Management

✓

Consumer driven sustainable food processing (spring/summer)

✓

Food safety of the whole value chain

Thesis at University of Warsaw

✓

Overarching modules

Introduction to the Food System

Entrepreneurship and Innovation in the Food System

✓

Emerging Technologies Business Case Study

✓

Graduate conference

Track modules

Title	ECTS
Leadership in Food System (obl.)	7,5
Marketing in Food System (obl.)	7,5
Management in Food System (obl.)	7,5

Title	ECTS
The relation of the food industry towards society and consumer (obl.)	7.5
Sustainable food processing and packaging (obl.)	7.5
Food formulation and product development (el.)	7.5
Quality and product safety (el.)	7.5

Title	ECTS
Microbiological risks in the food system (obl.)	8
Food safety management systems (obl.)	8
Food Toxicology (obl.)	8

Master's thesis

A2: UW - UHOH - UNITOFood innovation mangement: agFood tech & food safety

Management of food system innovations

Semester 1 (fall/winter 2024/2025)

Semester 2 (spring/summer 2025)

Semester 3 (fall/winter 2025/2026)

Semester 4 (spring/summer 2026)

Semester schedules

1st Oct 24 - 31st Jan 25
(exams until 11th Feb 25)

1st Apr 25 - 12th Jul 25
(exams until 30th Sep 25)

30th Sep 25 - 20th Dec 25
(exams until 28th Feb 26)
⚠ indicative dates

17th Feb 26 - 14th Jun 26
(exams until 5th Jul 26)
⚠ indicative dates

Institution

University of Warsaw

University of Hohenheim

University of Turin

University of Warsaw

Locale

Warsaw, Poland

Stuttgart, Germany

Turin, Italy

Warsaw, Poland

Track title

Food System Management

✓

AgriFood Science and Engineering (spring/summer)

Food safety of the whole value chain

Thesis at University of Warsaw

✓

Overarching modules

Introduction to the Food System

Entrepreneurship and Innovation in the Food System

✓

Emerging Technologies Business Case Study

✓

Graduate conference

Track modules

Title	ECTS
Leadership in Food System (obl.)	7,5
Marketing in Food System (obl.)	7,5
Management in Food System (obl.)	7,5

Title	ECTS
AgFoodTech (spring/summer) (obl.)	7,5
Post-Harvest Technology of Food and Bio-Based Products (el.)	7,5
Information Technologies and Expert Systems in Plant Protection (el.)	6
Advanced Flavor Chemistry (el.)	7,5
Precision Farming (el.)	6
Advanced Process Engineering Techniques for Cereal Processing (el.)	7,5
Dairy Science and Technology (el.)	7,5
Soft Matter Science II - Food Physics (el.)	7,5
Drying, Granulation and Instantisation (el.)	7,5
Food Process Design II - Process Integration and Scale up (el.)	7,5
Irrigation and Drainage Technology (el.)	7,5
Free Project Work (spring/summer) (el.)	7.5
Internship (Industrial placement 6 weeks) (spring/summer) (el.)	7.5
Portfolio-Modul (spring/summer) (el.)	1-7,5
Online Dairy Science and Technology (el.)	5
Introduction to Machine Learning in Python (el.)	7.5

Title	ECTS
Microbiological risks in the food system (obl.)	8
Food safety management systems (obl.)	8
Food Toxicology (obl.)	8

Master's thesis

A3: UW - LU - UHOHFood Innovation Management: Sustainable food processing & food material science

Management of food system innovations

Semester 1 (fall/winter 2024/2025)

Semester 2 (spring/summer 2025)

Semester 3 (fall/winter 2025/2026)

Semester 4 (spring/summer 2026)

Semester schedules

1st Oct 24 - 31st Jan 25
(exams until 11th Feb 25)

27th Jan 25 - 31st May 25
(exams until 20th Jun 25)

14th Oct 25 - 31st Jan 26
(exams until 17th Feb 26)
⚠ indicative dates

17th Feb 26 - 14th Jun 26
(exams until 5th Jul 26)
⚠ indicative dates

Institution

University of Warsaw

Lund University

University of Hohenheim

University of Warsaw

Locale

Warsaw, Poland

Lund, Sweden

Stuttgart, Germany

Warsaw, Poland

Track title

Food System Management

✓

Consumer driven sustainable food processing (spring/summer)

✓

Food Material Science (fall/winter)

✓

Thesis at University of Warsaw

✓

Overarching modules

Introduction to the Food System

Entrepreneurship and Innovation in the Food System

✓

Emerging Technologies Business Case Study

✓

Graduate conference

Track modules

Title	ECTS
Leadership in Food System (obl.)	7,5
Marketing in Food System (obl.)	7,5
Management in Food System (obl.)	7,5

Title	ECTS
The relation of the food industry towards society and consumer (obl.)	7.5
Sustainable food processing and packaging (obl.)	7.5
Food formulation and product development (el.)	7.5
Quality and product safety (el.)	7.5

Title	ECTS
Food Product Development: From Concept Ideation to Product Launch (obl.)	7,5
Advanced Meat Science and Technology (el.)	7,5
Encapsulation of Functional Food Components Lecture Series (el.)	6
Computational Thinking (el.)	7.5
Analysis & Quality Assurance (el.)	7.5

Master's thesis

B1: UNITO - UW - AUFood safety, food business management & future foods

Consumer practices and public engagement

Food safety, transparency, traceability

Semester 1 (fall/winter 2024/2025)

Semester 2 (spring/summer 2025)

Semester 3 (fall/winter 2025/2026)

Semester 4 (spring/summer 2026)

Semester schedules

7th Oct 24 - 20th Dec 24
(exams until 21st Feb 25)

17th Feb 25 - 6th Jun 25
(exams until 20th Jun 25)

26th Aug 25 - 20th Dec 25
(exams until 1st Feb 26)
⚠ indicative dates

1st Mar 26 - 15th Jun 26
(exams until 1st Jun 26)
⚠ indicative dates

Institution

University of Turin

University of Warsaw

Aarhus University

University of Turin

Locale

Turin, Italy

Warsaw, Poland

Aarhus, Denmark

Turin, Italy

Track title

Food safety of the whole value chain

✓

Food System Management

✓

Future Foods

✓

Thesis at University of Turin

✓

Overarching modules

Introduction to the Food System

Entrepreneurship and Innovation in the Food System

✓

Emerging Technologies Business Case Study

✓

Graduate conference

Track modules

Title	ECTS
Microbiological risks in the food system (obl.)	8
Food safety management systems (obl.)	8
Food Toxicology (obl.)	8

Title	ECTS
Leadership in Food System (obl.)	7,5
Marketing in Food System (obl.)	7,5
Management in Food System (obl.)	7,5

Title	ECTS
Project work in sensory science (obl.)	5
Innovative and organic production of fruits and vegetables (obl.)	7.5
Future animal-based food (obl.)	5
Food, consumer and innovation (obl.)	5

Master's thesis

B2: UNITO - LU - UWFood safety, sustainable processing & food business management

Food safety, transparency, traceability

Management of food system innovations

Semester 1 (fall/winter 2024/2025)

Semester 2 (spring/summer 2025)

Semester 3 (fall/winter 2025/2026)

Semester 4 (spring/summer 2026)

Semester schedules

7th Oct 24 - 20th Dec 24
(exams until 21st Feb 25)

27th Jan 25 - 31st May 25
(exams until 20th Jun 25)

1st Oct 25 - 26th Jan 26
(exams until 9th Feb 26)
⚠ indicative dates

1st Mar 26 - 15th Jun 26
(exams until 1st Jun 26)
⚠ indicative dates

Institution

University of Turin

Lund University

University of Warsaw

University of Turin

Locale

Turin, Italy

Lund, Sweden

Warsaw, Poland

Turin, Italy

Track title

Food safety of the whole value chain

✓

Consumer driven sustainable food processing (spring/summer)

✓

Food System Management

✓

Thesis at University of Turin

✓

Overarching modules

Introduction to the Food System

Entrepreneurship and Innovation in the Food System

✓

Emerging Technologies Business Case Study

✓

Graduate conference

Track modules

Title	ECTS
Microbiological risks in the food system (obl.)	8
Food safety management systems (obl.)	8
Food Toxicology (obl.)	8

Title	ECTS
The relation of the food industry towards society and consumer (obl.)	7.5
Sustainable food processing and packaging (obl.)	7.5
Food formulation and product development (el.)	7.5
Quality and product safety (el.)	7.5

Title	ECTS
Leadership in Food System (obl.)	7,5
Marketing in Food System (obl.)	7,5
Management in Food System (obl.)	7,5

Master's thesis

B3: UNITO - UW - UHOHFood safety, food business management & food material science

Food safety, transparency, traceability

Semester 1 (fall/winter 2024/2025)

Semester 2 (spring/summer 2025)

Semester 3 (fall/winter 2025/2026)

Semester 4 (spring/summer 2026)

Semester schedules

7th Oct 24 - 20th Dec 24
(exams until 21st Feb 25)

17th Feb 25 - 6th Jun 25
(exams until 20th Jun 25)

14th Oct 25 - 31st Jan 26
(exams until 17th Feb 26)
⚠ indicative dates

1st Mar 26 - 15th Jun 26
(exams until 1st Jun 26)
⚠ indicative dates

Institution

University of Turin

University of Warsaw

University of Hohenheim

University of Turin

Locale

Turin, Italy

Warsaw, Poland

Stuttgart, Germany

Turin, Italy

Track title

Food safety of the whole value chain

✓

Food System Management

Food Material Science (fall/winter)

Thesis at University of Turin

✓

Overarching modules

Introduction to the Food System

Entrepreneurship and Innovation in the Food System

✓

Emerging Technologies Business Case Study

Graduate conference

Track modules

Title	ECTS
Microbiological risks in the food system (obl.)	8
Food safety management systems (obl.)	8
Food Toxicology (obl.)	8

Title	ECTS
Leadership in Food System (obl.)	7,5
Marketing in Food System (obl.)	7,5
Management in Food System (obl.)	7,5

Title	ECTS
Food Product Development: From Concept Ideation to Product Launch (obl.)	7,5
Advanced Meat Science and Technology (el.)	7,5
Encapsulation of Functional Food Components Lecture Series (el.)	6
Computational Thinking (el.)	7.5
Analysis & Quality Assurance (el.)	7.5

Master's thesis

C1: UHOH - UNITO - AUAgFood tech, circular food systems & future foods

Circular food systems

Protein diversification

Sustainable production

Semester 1 (fall/winter 2024/2025)

Semester 2 (spring/summer 2025)

Semester 3 (fall/winter 2025/2026)

Semester 4 (spring/summer 2026)

Semester schedules

14th Oct 24 - 1st Feb 25
(exams until 31st Mar 25)

3rd Mar 25 - 30th May 25
(exams until 19th Sep 25)

26th Aug 25 - 20th Dec 25
(exams until 1st Feb 26)
⚠ indicative dates

4th Apr 26 - 18th Jul 26
(exams until 30th Sep 26)
⚠ indicative dates

Institution

University of Hohenheim

University of Turin

Aarhus University

University of Hohenheim

Locale

Stuttgart, Germany

Turin, Italy

Aarhus, Denmark

Stuttgart, Germany

Track title

AgriFood Science and Engineering (fall/winter)

✓

Circular Food System

✓

Future Foods

✓

Thesis at University of Hohenheim

✓

Overarching modules

Introduction to the Food System

Entrepreneurship and Innovation in the Food System

✓

Emerging Technologies Business Case Study

✓

Graduate conference

Track modules

Title	ECTS
AgFoodTech (fall/winter) (obl.)	7,5
Plant Quality (el.)	6
Computational Thinking (el.)	7.5
Advanced Meat Science and Technology Lecture Series (el.)	6.0
Global Agri-food Systems: Conventional, Organic, and Beyond (el.)	6
Food Product Development: From Concept Ideation to Product Launch (el.)	7,5
Online –Soft Matter Science I –Food Rheology and Structure (el.)	5
Portfolio-Modul (el.)	1-7,5
Soil Fertility and Fertilisation in Organic Farming (el.)	6
Molecular Aspects of Plant Protection (el.)	6
Integrated Bioprocess Engineering & Bioseparation Process Science (Downstream Processing) (el.)	7,5
Free Project Work (el.)	7.5
Soft Matter Science I - Food Rheology and Structure (el.)	7,5
Agricultural Production and Residues (el.)	6
Microbiological Safety within the Feed and Food Production Chain (el.)	6
Agricultural Production of Biobased Resources (el.)	6
Natural Science Concepts (el.)	6
Food Process Design I - Efficient Processing and Transport Phenomena, Exercise (el.)	7,5
Advanced Meat Science and Technology (el.)	7,5
Encapsulation of Functional Food Components Lecture Series (el.)	6
Internship (Industrial placement 6 weeks) (el.)	7.5
Global Nutrition and Food Security (el.)	7.5

Title	ECTS
Sustainable bioprocesses in the food system (obl.)	8
Circular economy management (obl.)	8
Green extraction technologies and by-products valorisation (obl.)	8

Title	ECTS
Project work in sensory science (obl.)	5
Innovative and organic production of fruits and vegetables (obl.)	7.5
Future animal-based food (obl.)	5
Food, consumer and innovation (obl.)	5

Master's thesis

C2: UHOH - UNITO - LUAgFood tech, circular food systems & consumer driven sustainable food processing

Circular food systems

Sustainable production

Semester 1 (fall/winter 2024/2025)

Semester 2 (spring/summer 2025)

Semester 3 (fall/winter 2025/2026)

Semester 4 (spring/summer 2026)

Semester schedules

14th Oct 24 - 1st Feb 25
(exams until 31st Mar 25)

3rd Mar 25 - 30th May 25
(exams until 19th Sep 25)

18th Aug 25 - 19th Dec 25
(exams until 16th Jan 26)

4th Apr 26 - 18th Jul 26
(exams until 30th Sep 26)
⚠ indicative dates

Institution

University of Hohenheim

University of Turin

Lund University

University of Hohenheim

Locale

Stuttgart, Germany

Turin, Italy

Lund, Sweden

Stuttgart, Germany

Track title

AgriFood Science and Engineering (fall/winter)

✓

Circular Food System

✓

Consumer driven sustainable food processing (fall/winter)

✓

Thesis at University of Hohenheim

✓

Overarching modules

Introduction to the Food System

Entrepreneurship and Innovation in the Food System

✓

Emerging Technologies Business Case Study

✓

Graduate conference

Track modules

Title	ECTS
AgFoodTech (fall/winter) (obl.)	7,5
Plant Quality (el.)	6
Computational Thinking (el.)	7.5
Advanced Meat Science and Technology Lecture Series (el.)	6.0
Global Agri-food Systems: Conventional, Organic, and Beyond (el.)	6
Food Product Development: From Concept Ideation to Product Launch (el.)	7,5
Online –Soft Matter Science I –Food Rheology and Structure (el.)	5
Portfolio-Modul (el.)	1-7,5
Soil Fertility and Fertilisation in Organic Farming (el.)	6
Molecular Aspects of Plant Protection (el.)	6
Integrated Bioprocess Engineering & Bioseparation Process Science (Downstream Processing) (el.)	7,5
Free Project Work (el.)	7.5
Soft Matter Science I - Food Rheology and Structure (el.)	7,5
Agricultural Production and Residues (el.)	6
Microbiological Safety within the Feed and Food Production Chain (el.)	6
Agricultural Production of Biobased Resources (el.)	6
Natural Science Concepts (el.)	6
Food Process Design I - Efficient Processing and Transport Phenomena, Exercise (el.)	7,5
Advanced Meat Science and Technology (el.)	7,5
Encapsulation of Functional Food Components Lecture Series (el.)	6
Internship (Industrial placement 6 weeks) (el.)	7.5
Global Nutrition and Food Security (el.)	7.5

Title	ECTS
Sustainable bioprocesses in the food system (obl.)	8
Circular economy management (obl.)	8
Green extraction technologies and by-products valorisation (obl.)	8

Title	ECTS
Sustainable food processing and packaging (obl.)	7.5
Packaging Technology and Development (obl.)	7.5
Food engineering (el.)	7.5
Packaging logistics (el.)	7.5
Packaging Material Science (el.)	7.5
Food Chemistry and Nutrition (el.)	7.5

Master's thesis

C3: UHOH - UW - LUAgFood tech, Food System Management & consumer driven sustainable food processing

Circular food systems

Sustainable production

Semester 1 (fall/winter 2024/2025)

Semester 2 (spring/summer 2025)

Semester 3 (fall/winter 2025/2026)

Semester 4 (spring/summer 2026)

Semester schedules

14th Oct 24 - 1st Feb 25
(exams until 31st Mar 25)

17th Feb 25 - 6th Jun 25
(exams until 20th Jun 25)

18th Aug 25 - 19th Dec 25
(exams until 16th Jan 26)

4th Apr 26 - 18th Jul 26
(exams until 30th Sep 26)
⚠ indicative dates

Institution

University of Hohenheim

University of Warsaw

Lund University

University of Hohenheim

Locale

Stuttgart, Germany

Warsaw, Poland

Lund, Sweden

Stuttgart, Germany

Track title

AgriFood Science and Engineering (fall/winter)

✓

Food System Management

✓

Consumer driven sustainable food processing (fall/winter)

✓

Thesis at University of Hohenheim

✓

Overarching modules

Introduction to the Food System

Entrepreneurship and Innovation in the Food System

✓

Emerging Technologies Business Case Study

✓

Graduate conference

Track modules

Title	ECTS
AgFoodTech (fall/winter) (obl.)	7,5
Plant Quality (el.)	6
Computational Thinking (el.)	7.5
Advanced Meat Science and Technology Lecture Series (el.)	6.0
Global Agri-food Systems: Conventional, Organic, and Beyond (el.)	6
Food Product Development: From Concept Ideation to Product Launch (el.)	7,5
Online –Soft Matter Science I –Food Rheology and Structure (el.)	5
Portfolio-Modul (el.)	1-7,5
Soil Fertility and Fertilisation in Organic Farming (el.)	6
Molecular Aspects of Plant Protection (el.)	6
Integrated Bioprocess Engineering & Bioseparation Process Science (Downstream Processing) (el.)	7,5
Free Project Work (el.)	7.5
Soft Matter Science I - Food Rheology and Structure (el.)	7,5
Agricultural Production and Residues (el.)	6
Microbiological Safety within the Feed and Food Production Chain (el.)	6
Agricultural Production of Biobased Resources (el.)	6
Natural Science Concepts (el.)	6
Food Process Design I - Efficient Processing and Transport Phenomena, Exercise (el.)	7,5
Advanced Meat Science and Technology (el.)	7,5
Encapsulation of Functional Food Components Lecture Series (el.)	6
Internship (Industrial placement 6 weeks) (el.)	7.5
Global Nutrition and Food Security (el.)	7.5

Title	ECTS
Leadership in Food System (obl.)	7,5
Marketing in Food System (obl.)	7,5
Management in Food System (obl.)	7,5

Title	ECTS
Sustainable food processing and packaging (obl.)	7.5
Packaging Technology and Development (obl.)	7.5
Food engineering (el.)	7.5
Packaging logistics (el.)	7.5
Packaging Material Science (el.)	7.5
Food Chemistry and Nutrition (el.)	7.5

Master's thesis

D1: LU - UNITO - AUSustainable food processing, circular food systems & future foods

Circular food systems

Sustainable production

Semester 1 (fall/winter 2024/2025)

Semester 2 (spring/summer 2025)

Semester 3 (fall/winter 2025/2026)

Semester 4 (spring/summer 2026)

Semester schedules

15th Aug 24 - 14th Dec 24
(exams until 15th Jan 25)

3rd Mar 25 - 30th May 25
(exams until 19th Sep 25)

26th Aug 25 - 20th Dec 25
(exams until 1st Feb 26)
⚠ indicative dates

29th Jan 26 - 15th Jun 26
(exams until 26th Jun 26)

Institution

Lund University

University of Turin

Aarhus University

Lund University

Locale

Lund, Sweden

Turin, Italy

Aarhus, Denmark

Lund, Sweden

Track title

Consumer driven sustainable food processing (fall/winter)

✓

Circular Food System

✓

Future Foods

✓

Thesis at Lund University

✓

Overarching modules

Introduction to the Food System

Entrepreneurship and Innovation in the Food System

✓

Emerging Technologies Business Case Study

✓

Graduate conference

Track modules

Title	ECTS
Sustainable food processing and packaging (obl.)	7.5
Packaging Technology and Development (obl.)	7.5
Food engineering (el.)	7.5
Packaging logistics (el.)	7.5
Packaging Material Science (el.)	7.5
Food Chemistry and Nutrition (el.)	7.5

Title	ECTS
Sustainable bioprocesses in the food system (obl.)	8
Circular economy management (obl.)	8
Green extraction technologies and by-products valorisation (obl.)	8

Title	ECTS
Project work in sensory science (obl.)	5
Innovative and organic production of fruits and vegetables (obl.)	7.5
Future animal-based food (obl.)	5
Food, consumer and innovation (obl.)	5

Master's thesis

D2: LU - UHOH - UWSustainable food processing, AgriFood Science and Food System Management

Sustainable production

Semester 1 (fall/winter 2024/2025)

Semester 2 (spring/summer 2025)

Semester 3 (fall/winter 2025/2026)

Semester 4 (spring/summer 2026)

Semester schedules

15th Aug 24 - 14th Dec 24
(exams until 15th Jan 25)

1st Apr 25 - 12th Jul 25
(exams until 30th Sep 25)

1st Oct 25 - 26th Jan 26
(exams until 9th Feb 26)
⚠ indicative dates

29th Jan 26 - 15th Jun 26
(exams until 26th Jun 26)

Institution

Lund University

University of Hohenheim

University of Warsaw

Lund University

Locale

Lund, Sweden

Stuttgart, Germany

Warsaw, Poland

Lund, Sweden

Track title

Consumer driven sustainable food processing (fall/winter)

✓

AgriFood Science and Engineering (spring/summer)

✓

Food System Management

✓

Thesis at Lund University

✓

Overarching modules

Introduction to the Food System

Entrepreneurship and Innovation in the Food System

✓

Emerging Technologies Business Case Study

✓

Graduate conference

Track modules

Title	ECTS
Sustainable food processing and packaging (obl.)	7.5
Packaging Technology and Development (obl.)	7.5
Food engineering (el.)	7.5
Packaging logistics (el.)	7.5
Packaging Material Science (el.)	7.5
Food Chemistry and Nutrition (el.)	7.5

Title	ECTS
AgFoodTech (spring/summer) (obl.)	7,5
Post-Harvest Technology of Food and Bio-Based Products (el.)	7,5
Information Technologies and Expert Systems in Plant Protection (el.)	6
Advanced Flavor Chemistry (el.)	7,5
Precision Farming (el.)	6
Advanced Process Engineering Techniques for Cereal Processing (el.)	7,5
Dairy Science and Technology (el.)	7,5
Soft Matter Science II - Food Physics (el.)	7,5
Drying, Granulation and Instantisation (el.)	7,5
Food Process Design II - Process Integration and Scale up (el.)	7,5
Irrigation and Drainage Technology (el.)	7,5
Free Project Work (spring/summer) (el.)	7.5
Internship (Industrial placement 6 weeks) (spring/summer) (el.)	7.5
Portfolio-Modul (spring/summer) (el.)	1-7,5
Online Dairy Science and Technology (el.)	5
Introduction to Machine Learning in Python (el.)	7.5

Title	ECTS
Leadership in Food System (obl.)	7,5
Marketing in Food System (obl.)	7,5
Management in Food System (obl.)	7,5

Master's thesis

D3: LU - UOR - AUSustainable food processing, Public Health Nutrition and the Consumer & future foods

Consumer practices and public engagement

Sustainable production

Semester 1 (fall/winter 2024/2025)

Semester 2 (spring/summer 2025)

Semester 3 (fall/winter 2025/2026)

Semester 4 (spring/summer 2026)

Semester schedules

15th Aug 24 - 14th Dec 24
(exams until 15th Jan 25)

10th Feb 25 - 23rd May 25
(exams until 13th Jun 25)

26th Aug 25 - 20th Dec 25
(exams until 1st Feb 26)
⚠ indicative dates

29th Jan 26 - 15th Jun 26
(exams until 26th Jun 26)

Institution

Lund University

University of Reading

Aarhus University

Lund University

Locale

Lund, Sweden

Reading, United Kingdom

Aarhus, Denmark

Lund, Sweden

Track title

Consumer driven sustainable food processing (fall/winter)

✓

Public Health Nutrition and the Consumer

✓

Future Foods

✓

Thesis at Lund University

✓

Overarching modules

Introduction to the Food System

Entrepreneurship and Innovation in the Food System

✓

Emerging Technologies Business Case Study

✓

Graduate conference

Track modules

Title	ECTS
Sustainable food processing and packaging (obl.)	7.5
Packaging Technology and Development (obl.)	7.5
Food engineering (el.)	7.5
Packaging logistics (el.)	7.5
Packaging Material Science (el.)	7.5
Food Chemistry and Nutrition (el.)	7.5

Title	ECTS
Public Health Nutrition and Consumer Food Choice (obl.)	10
Food product re-formulation (obl.)	10
Nutrition Communication and Professional Practice (obl.)	2.5

Title	ECTS
Project work in sensory science (obl.)	5
Innovative and organic production of fruits and vegetables (obl.)	7.5
Future animal-based food (obl.)	5
Food, consumer and innovation (obl.)	5

Master's thesis