Keywords to match:

working on path 13_15_16...
b|MATCHmatches found: 0 of 0...assigning score: 0...
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working on path 13_19_18...
b|MATCHmatches found: 0 of 0...assigning score: 0...
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working on path 13_18_14...
b|MATCHmatches found: 0 of 0...assigning score: 0...
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working on path 16_13_14...
c|MATCHmatches found: 0 of 0...assigning score: 0...
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working on path 16_15_19...
c|MATCHmatches found: 0 of 0...assigning score: 0...
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working on path 16_15_23...
c|MATCHmatches found: 0 of 0...assigning score: 0...
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working on path 14_19_23...
t|MATCHmatches found: 0 of 0...assigning score: 0...
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working on path 14_18_23...
t|MATCHmatches found: 0 of 0...assigning score: 0...
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working on path 14_13_19...
t|MATCHmatches found: 0 of 0...assigning score: 0...
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working on path 19_25_18...
t|MATCHmatches found: 0 of 0...assigning score: 0...
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working on path 19_25_13...
t|MATCHmatches found: 0 of 0...assigning score: 0...
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working on path 19_23_18...
t|MATCHmatches found: 0 of 0...assigning score: 0...
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working on path 18_23_19...
c|MATCHmatches found: 0 of 0...assigning score: 0...
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working on path 18_23_14...
c|MATCHmatches found: 0 of 0...assigning score: 0...
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working on path 18_25_13...
c|MATCHmatches found: 0 of 0...assigning score: 0...
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working on path 23_18_13...
c|MATCHmatches found: 0 of 0...assigning score: 0...
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working on path 23_13_16...
c|MATCHmatches found: 0 of 0...assigning score: 0...
_____________________________
working on path 23_19_16...
c|MATCHmatches found: 0 of 0...assigning score: 0...
_____________________________
Step 1 - Frame of your path

Select one of three focus areas for the beginning and the final stretch of your studies:

t
t
focus on primary production, and technologies of food processing
Learn more
c
c
focus on the consumer, and how nutrition can affect his or her health
Learn more
b
b
focus on the business-related aspects of the food system, such as marketing, logistics and distribution
Learn more
Step 2 - Select your areas of interest

All paths combine expertise from three different partner universities - your "home institution" and two other universities where you spend your 2nd and 3rd semester. Each university offers semester-long tracks, designed to cover key topics in the food system. Please select the topics you would like to combine and explore, to find out which paths best match your selection (2-3 keywords give the best results).