MFS 2026 path catalogue

On this page, you will find information on all paths combinations (i. e. mobility plans) offered in the MSc Food Systems in fall/winter 2026 by EIT Food's partner universities. Click on one of the headers below to reveal the detailed study plans for each path.

See also the advisory tool intended for candidates: 2026 Path Advisory

A1: University of Warsaw - Lund University - University of Turin
Consumer practices and public engagement
Management of food system innovations
A2: University of Warsaw - University of Turin - Universidad CEU San Pablo
Management of food system innovations
A3: University of Warsaw - University of Turin - University of Hohenheim
Management of food system innovations
B1: University of Turin - University of Warsaw - Aarhus University
Consumer practices and public engagement
Food safety, transparency, traceability
B2: University of Turin - Lund University - University of Warsaw
Consumer practices and public engagement
Food safety, transparency, traceability
Management of food system innovations
B3: University of Turin - University of Turin - University of Hohenheim
Circular food systems
Protein diversification
Sustainable production
C1: Lund University - University of Reading - Aarhus University
Consumer practices and public engagement
Sustainable production
C2: Lund University - Universidad CEU San Pablo - Aarhus University
Consumer practices and public engagement
Sustainable production
C3: Lund University - University of Turin - Aarhus University
Circular food systems
Consumer practices and public engagement
Sustainable production
D1: Universidad CEU San Pablo - University of Reading - Lund University
Consumer practices and public engagement
Targeted nutrition and health management
D2: Universidad CEU San Pablo - University of Hohenheim - Lund University
Sustainable production
D3: Universidad CEU San Pablo - University of Turin - Lund University
Sustainable production
E1: University of Hohenheim - University of Warsaw - Lund University
Circular food systems
Protein diversification
Sustainable production
Innovative food processing
E2: University of Hohenheim - Universidad CEU San Pablo - Aarhus University
Protein diversification
Sustainable production
E3: University of Hohenheim - University of Hohenheim - University of Turin
Circular food systems
Digitalisation and data management