MFS 2025 path catalogue

On this page, you will find information on all paths combinations (i. e. mobility plans) offered in the MSc Food Systems in fall/winter 2025 by EIT Food's partner universities. Click on one of the headers below to reveal the detailed study plans for each path.

See also the advisory tool intended for candidates: 2025 Path Advisory

A1: UW - UOR - LUFood innovation management: public health, nutrition and the consumer & sustainable food processing
Consumer practices and public engagement
Management of food system innovations
A2: UW - UNITO - LUFood innovation management: circular food systems & sustainable food processing
Consumer practices and public engagement
Management of food system innovations
A3: UW - UNITO - UHOHFood innovation management: circular food systems & food material science
Management of food system innovations
A4: UW - UHOH - UNITOFood innovation management: food material science & food safety
Management of food system innovations
A5: UW - UHOH - AUFood innovation management: food material science & future foods
Consumer practices and public engagement
B1: UNITO - UW - AUFood safety, food business management & future foods
Consumer practices and public engagement
Food safety, transparency, traceability
B2: UNITO - UW - UHOHFood safety, food business management & food material science
Food safety, transparency, traceability
Management of food system innovations
B3: UNITO - LU - UWFood safety, sustainable processing & food business management
Consumer practices and public engagement
Food safety, transparency, traceability
Management of food system innovations
C1: UHOH - UW - UNITOFood material science, food business management & safety
Management of food system innovations
C2: UHOH - UNITO - AUFood material science, circular food systems & future foods
Protein diversification
C3: UHOH - UNITO - LUFood material science, circular food systems & consumer driven sustainable food processing
Protein diversification
D1: LU - UOR - AUSustainable food processing, public health, nutrition and the consumer & future foods
Consumer practices and public engagement
Sustainable production
D2: LU - UNITO - UWSustainable food processing, circular food systems & food system management
Circular food systems
Consumer practices and public engagement
Sustainable production
Food safety, transparency, traceability
Management of food system innovations
D3: LU - UNITO - AUSustainable food processing, circular food systems & future foods
Circular food systems
Consumer practices and public engagement
Sustainable production
D4: LU - UHOH - UWSustainable food processing, circular food systems & food system management
Circular food systems
Consumer practices and public engagement
Food safety, transparency, traceability